Last week I made this dressing for one of my client's - that went on a Mediterranean "Roasted Cauliflower Salad" and let me say - this dressing was SPECTACULAR. So creamy, so fresh, so yummy! You could literally spoon it out with your fingers and eat it by itself if no one was looking.
It's so easy to make and would be great on so many things like a Taco Salad - maybe take some Beyond Meat and mix it with your taco seasonings, add a little lettuce, chips, tomato, vegan cheese and top it with this?? Oh my!
Or maybe, a Black Bean Quinoa and Corn Salad with cilantro and sliced avocado - yea! That's the ticket. You can pretty much use it on anything and it would be delicious. My client LOVED it.
So I knew when I posted the photo on Facebook that folks would ask for the recipe and sometimes I find the time to jot them down, sometimes I don't and then have to go back and do so.
That being said, I would love to share this deliciousness with you and just know you are going to love it!
You're welcome :)
Creamy Avocado Dressing (Vegan, Dairy-free, GF)
To make the dressing, chop avocado, place the avocado place in food processor. Add the yogurt, dill, lemon juice and water. Blend until smooth and creamy. You may have to add more juice or more lemon - play around until you get it to just the right consistency. (The lemon juice will keep the avocado from turning - and this should keep in the fridge a couple of days).
This post was written by Susan Avello, Personal Chef at Lean Bean Chef Personal Chef Services in Dothan Alabama - offering , Personal Chef Services, Meal Planning, Cooking Classes, Private Dinner Parties and Education on Healthy Eating.
by Chef Susan Avello
Here I'll share menu's, food I love, what I'm cooking up in the kitchen and hopefully, some useful advice!
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